Sake Session: Sake Lunch at Sakanaya
January 13, 2018 @ 12:00 pm - 2:00 pm
THIS IS CURRENTLY SOLD OUT. YOU CAN PUT YOUR NAME ON A WAITLIST IF YOU GO TO THE TICKET LINK BELOW.
We are delighted to announce another Sake Sessions with Jonathan Edwards. The cuisine of Sushi Chef Ken Ishabashi, of Sakanaya, will be highlighted in a sake lunch at the restaurant, from 12:00 pm to 2:00 pm, January 13, 2018. The lunch will include a four course lunch as well as an appetizer, with a dessert provided by Japan House. Once again, Jonathan Edwards, of Maverick Wines, and a sake specialist, will share the stories of the sakes.
Tickets are $45 for Tomonokai members, and $60 for the public. This includes tax and gratuity. There are a very limited number of seats for this event, so do not hesitate to make your reservation….and have this tasty event waiting for you after the New Year. Go to our Eventbrite page to make a reservation.
edamame and salmon skin sembe (cracker)
takosu – octopus, wakame, cucumber, lemon vinaigrette, shichimi
hamachi, radish sprouts, dry miso, ponzu
daikon, seaweed salad, baby anchovy, bonito flake, yuzu vinaigrette
three nigiri – shrimp (avocado, shaved onion, mayo), seared salmon (onion, teriyaki sauce), scallop
three maki – Green Street roll (salmon, salmon skin, squid, masago, scallions, mayo), tempura Willis maki (tempura shrimp, spicy tuna, crab, avocado), tuna with avocado roll
Gyupon with oden – braised sliced beef, daikon, potato, egg, scallions, ponzu, shichimi
Spicy shrimp tempura udon with tempura beets and tempura shiso
To be provided by Japan House, from Cream & Flutter